Following a 20-year career as a Dietary Technologist in hospitals throughout Canada, I founded ACE Nutrition and Diet Consulting in 2012 because of my passion for preventative health.
It pleases me to help people with everyday challenges of eating so they can be the healthiest and happiest possible. A long and healthy life is ACE Nutrition’s vision for my clients.
I prioritize strategies to optimize energy and health. Taking the fight out of food by combining science and knowledge, I help clients achieve their goals, and bring back the joy of eating.
Jessica is a Registered Dietitian with a Master of Public Health and specializes in weight management, plant-based eating, chronic disease prevention, and disordered eating. She enjoys connecting with her clients and offers a supportive environment to meet clients where they are on their health journey.
Jessica uses science-based nutrition knowledge to create a plan uniquely designed for each client to meet their nutritional needs that fits within a realistic lifestyle. She is passionate about helping people create a healthy relationship with food by breaking down the myths of diet culture. She enjoys working with clients to make healthy eating simple and form sustainable habits to achieve their health goals.
As a Registered Dietitian, I have worked in various areas of primary care, acute care and post-acute care settings. My expertise is in metabolism and diabetes, complex medical care, stroke rehab, weight management and mental health.
Nutrition does not have to be complicated. I believe that the food we eat should be nourishing and delicious. After all, food sustains life. It nourishes us, its pleasure, taste and adventure. It brings people together.
Providing evidence-based client centered care, I guide others toward reconnecting with food to nourish their bodies while addressing chronic health conditions. After all, our meals should be delicious as nutritious.